Veg vs Non-Veg Tamil Nadu Breakfast Battle! 🥚☕
1:18
YouTubeDCT EATS
Veg vs Non-Veg Tamil Nadu Breakfast Battle! 🥚☕
Is Tamil Nadu’s best breakfast vegetarian or non-vegetarian? I hit the road to find out starting with Madurai’s 95-year-old Gopu Iyengar Tiffin Centre, where soft vadais and a heavenly ghee podi dosa with jaggery powder set the bar sky-high. Then I travelled all the way to the quiet coastal town of Dhanushkodi for the non-veg breakfast ...
2.3M views1 month ago
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad
1:21
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: •
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