Honey Roasted Parsnips These honey roasted parsnips taste almost like dessert. The texture is that of a starchy potato but the sweetness of a carrot. Parsnips are actually related to carrots and parsley, who knew vegetables had cousins? I could eat these every single day and never get tired of them. Ingredients: 5-6 parsnips 1 tbs avocado oil 1 tbs honey 1 tbs butter 1/2 tsp salt Directions: 1. boil water in a large pot with a good amount of salt. Place the parsnips in the water to blanch for 5

BBC Morning Live on Instagram: "👩‍🍳 Here’s how to cut a parsnip with chef Anna Haugh, if you want them perfect at the Christmas dinner table!"