Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap ...

There is a new Snickers bar on the market called Snickers Crisper. On this episode of In the Kitchen with Matt, I will show ...

Sally Williams went from making failed batches of nougat in her kitchen to creating one of the biggest luxury sweets ...

Discover the top five confectionery flavour trends for 2026. From dessert-inspired indulgence to functional wellness, explore ...

MoneyMagpie Editor and financial expert Vicky Parry shares her picks for foodie hampers and gifts to send to friends this ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

On a recent Thursday evening in downtown Washington, I took a deep breath and walked into a bar. I joined a couple dozen other women who were milling around making small talk and ordering drinks, ...

As part of my recent academic sabbatical, I spent some time at Harvard Business School with mentors and collaborators. In one conversation, a junior faculty shared a puzzle from her research that ...

Amazon didn't spin up its game development studios a decade ago just to be a regular game publisher: It wanted to take on Steam, but missed its shot by such a wide margin that we didn't even realize ...

Joanna Woronkowicz does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

For most of this year, caseworkers in Rep. Suhas Subramanyam’s office have struggled to get through to federal agencies, as mass layoffs rippled through the Trump administration. His staff was ...