Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

A popular tourist attraction in Japan known as the "rabbit island" is seeing a surge in predators. Tourist food leftovers are drawing rats, crows, and wild boars from neighboring islands. The 900 ...

Long Island is home to a thriving population of wild rabbits, often spotted in parks, backyards, and wooded areas. However, it’s important to recognize that these wild rabbits are vastly different ...

If meat-eaters occupy the top of the food chain, then Christopher Eley, owner of Goose the Market and Smoking Goose Meatery, is king of the carnivores. Goose’s elaborately stocked front counter is a ...

Few domesticated animals have flourished as well as rabbits have when reintroduced into the wild—a phenomenon that has often had economic and ecological consequences. And now a team of researchers has ...

Ever heard the rumor that you can starve to death with a full belly of rabbit? It’s a campfire urban legend, it seems, but a real, documented phenomenon called rabbit starvation or, in more scientific ...