When thinking of making something from eggplant, what is the first dish that comes to your mind? Is it the widely popular baingan ka bharta, bagara baingan or maybe the achari baingan? Well, there are ...

If you've grown up relishing the crispy, golden slices of classic Begun Bhaja, here's a spicy twist that'll fire up your palate- Chilli Garlic Baingan Bhaja. Bursting with bold flavours of garlic, ...

The Bengali new year is synonymous with new clothes, copious amounts of food, festivities and family gatherings — this is also when traders and businessmen open a new khero’r khata or ledger book to ...

This is my version of Begun bhaja or baingan bhaja which is very popular in the Indian Bengali cuisine. Traditionally, these are pan-fried in mustard oil and have a delicious pungent taste to them. I ...

A 15-minute dish that can be served either hot or cold, based on taste As Bengali hosts, there are always a few classic dishes that expected when we have guests at home. For example, Shorshe Maach, ...